Article

Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts

2025-08-13

Abstract excerpt

The development of innovative non-alcoholic beer (NAB) with health benefits, with the use of non-conventional potential probiotic yeasts offers an interesting alternative to standard NAB brewing strategies. In this study, potential probiotic non-Saccharomyces yeasts Pichia manshurica, Kluyveromyces lactis, and Kluyveromyces marxianus, along with commercial probiotic yeast Saccharomyces boulardii, were characterize...

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Literature Corpus work: cf92d34a-806b-501f-b01c-9f61e7aae7e8
DOI: 10.20944/preprints202508.0878.v1

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