Article
Biochemical characterization and growth patterns of new yeast isolates.
Molecular biology reports - 1 Aug 2014
Djegui Kadjogbé Y, Gachomo Emma W, Hounhouigan Djidjoho J, Kayodé Adéchola P P, Kotchoni Simeon O
Abstract excerpt
African sorghum opaque beers play a vital role in the diet of millions of consumers. In the current study we investigated the growth profiles of yeast strains isolated from kpete-kpete, a traditional starter used to produce tchoukoutou, an opaque sorghum beer in Benin. 10 yeast strains were isolated from sorghum beer starters and cultivated under both liquid and solid media for phenotypic growth characterization....
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