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Expression Patterns of <i>Mal</i> genes and its Association with Differential Maltose and Maltotriose Transport rate of Two <i>Saccharomyces pastorianus</i> Yeasts

2023-12-11

Abstract excerpt

<h4>ABSTRACT</h4> Microorganisms play a significant role in fermented food biotechnology by converting raw materials in human edible organoleptic and nutritive components, especially in the beer brewing industry. The lager-style beer is the dominant industrial beer type, and it is fermented by Saccharomyces pastorianus (Sp) whose members encompass two groups. Typically, strains belonging to group I are deficient...

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Literature Corpus work
5703d76e-309a-5e66-b7e1-8cb360e8385d
DOI
10.1101/2023.12.06.570446
Open publication

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Expression Patterns of <i>Mal</i> genes and its Association with Differential Maltose and Maltotriose Transport rate of Two <i>Saccharomyces pastorianus</i> YeastsDOI 10.1101/2023.12.06.570446
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