Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.

doi:10.1111/j.1472-765X.2005.01663.x

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Article

Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.

Letters in applied microbiology - 1 Jan 2005

Rajoka M I, Ferhan M, Khalid A M

Abstract excerpt

AIMS: The present investigation deals with the development of thermotolerant mutant strain of yeast for studying enhanced productivity of ethanol from molasses in a fully controlled bioreactor. METHODS AND RESULTS: The parental culture of Saccharomyces cerevisiae ATCC 26602 was mutated using UV treatment. A single thermotolerant mutant was isolated after extensive screening and optimization, and grown on molasses...

Topics

Bioreactors
Culture Media
Ethanol
Fermentation
Industrial Microbiology
Molasses
Mutation
Saccharomyces cerevisiae
Substrate Specificity
Temperature
beta-Fructofuranosidase

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PMID: 15836732
DOI: 10.1111/j.1472-765X.2005.01663.x

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