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Article

A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products.

International journal of food microbiology - 15 Nov 2011

Derzelle S, Grine A, Madic J, de Garam C Peytavin, Vingadassalon N, Dilasser F, Jamet E, Auvray F

Abstract excerpt

Shiga toxin (Stx)-producing Escherichia coli (STEC) are amongst major causes of food-borne infectious diseases and outbreaks. A new quantitative PCR (qPCR) assay was designed to detect all known stx gene subtypes in a single reaction, including the most distant variant stx2f. Performance of this assay was evaluated in combination with two different internal amplification controls (IAC), a competitive one specific...

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Identifiers

PMID: 21878400
DOI: 10.1016/j.ijfoodmicro.2011.07.039

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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