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Article

Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean.

Journal of the science of food and agriculture - 15 Jan 2012

Hood-Niefer Shannon D, Warkentin Thomas D, Chibbar Ravindra N, Vandenberg Albert, Tyler Robert T

Abstract excerpt

BACKGROUND: The effects of genotype and environment and their interaction on the concentrations of starch and protein in, and the amylose content and thermal and pasting properties of starch from, pea and fababean are not well known. RESULTS: Differences due to genotype were observed in the concentrations of starch and protein in pea and fababean, in the onset temperature (To) and peak temperature (Tp) of...

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Identifiers

PMID: 21780131
DOI: 10.1002/jsfa.4552

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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