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Article

Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes.

International journal of food sciences and nutrition - 1 Nov 2011

Mustafa Arif F, Seguin Philippe, Gélinas Bruce

Abstract excerpt

The objective of this study was to determine the chemical composition of 28 white and coloured grain amaranth (Amaranthus spp.) genotypes. Neutral detergent fibre (NDF) concentration was greater while strach concentration was lower for coloured seeds genotypes than white seeds genotypes. Total dietary fibre followed a similar trend to that observed for NDF. Total tannin concentrations ranged between 20.7 and 0...

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Source

Identifiers

PMID: 21599462
DOI: 10.3109/09637486.2011.575770

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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