Article
Amaranth: a new millennium crop of nutraceutical values.
Critical reviews in food science and nutrition - 1 Jan 2013
Rastogi Anu, Shukla Sudhir
Abstract excerpt
The major staple food crops production is not able to fulfill food requirement of the global population due to relatively higher population growth rate in developing countries. The research on these crops for exploring their ultimate yield potential is currently at a plateau level. To replace the existing pressure on these major crops there is an urgent need to explore other alternative crops having the potential...
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