Clostridium difficile in seafood and fish.

Abstract excerpt

The objective of this study was to determine the prevalence of Clostridium difficile contamination in retail seafood and fish from Canadian grocery stores. C. difficile was found in 4.8% (5/119) of the samples. This study, combined with studies of other food sources, suggests that widespread contamination of food is common.

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• Share to Bacterial Toxins
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• Share to Electrophoresis, Gel, Pulsed-Field