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Article

Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs.

Meat science - 1 Jul 2011

Arvizu R R, Domínguez I A, Rubio M S, Bórquez J L, Pinos-Rodríguez J M, González M, Jaramillo G

Abstract excerpt

The aim of the present study was to evaluate the effects of Suffolk×Dorper (SD) and Rambouillet (R) lamb genotypes, dietary supplementation, and organic chromium on growth performance, carcass, and meat traits in male lambs grazing ryegrass pasture. SD lambs had heavier cold carcass (HCW) and better carcass yield (CY) and rib eye area at 12th rib (RA) than R lambs; R had larger legs. Feed supplement increased...

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PMID: 21342748
DOI: 10.1016/j.meatsci.2011.01.018

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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