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Article

Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues.

Animal : an international journal of animal bioscience - 1 Nov 2018

Yagoubi Y, Hajji H, Smeti S, Mahouachi M, Kamoun M, Atti N

Abstract excerpt

The aim of this experiment was to study the effect of total replacement of oat hay by rosemary distillation residues (RR) on growth, carcass characteristics and meat quality of Barbarine lambs. A total of 21 lambs were divided into three groups. The control group (C) was offered 600 g of oat hay; the RR87 and RR60 groups received 600 g of pellets containing 87% and 60% of RR, respectively. The CP content was 9%...

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PMID: 29444734
DOI: 10.1017/S1751731118000071

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