Article
The effect of consuming meat enriched in walnut paste on platelet aggregation and thrombogenesis varies in volunteers with different apolipoprotein A4 genotype.
Nutricion hospitalaria - 1 Jan 2000
Canales A, Benedi J, Bastida S, Corella D, Guillen M, Librelotto J, Nus M, Sánchez-Muniz F J
Abstract excerpt
BACKGROUND AND AIM: Low-fat meat (LM) has been considered adequate under a cardiovascular disease point of view. Meat enriched in walnut paste (WM) consumption produces beneficial antithrombogenic effects but with striking inter-individual variability that may be related to gene polymorphism. Variants in the APOA4 gene (APOA4) polymorphism are known to affect the cardiovascular risk. This study aimed to compare...
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