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Article

Novel genetic variations associated with salt sensitivity in the Korean population.

Hypertension research : official journal of the Japanese Society of Hypertension - 1 May 2011

Rhee Moo-Yong, Yang Soo Jin, Oh Sang Woo, Park Yongsoon, Kim Cho-il, Park Hye-Kyung, Park Sung Woo, Park Cheol-Young

Abstract excerpt

Salt sensitivity is a risk factor for cardiovascular morbidity and mortality. To date, only a few genetic variations have been identified as being associated with salt sensitivity. This study aimed to estimate the prevalence of salt sensitivity in the Korean population and to identify genetic variants affecting its development. A total of 101 Korean participants consumed a low-salt diet for 7 days followed by a...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Plasma Membrane Calcium-Transporting ATPases

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Share to Sodium Chloride, Dietary

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Source

Identifiers

PMID: 21228780
DOI: 10.1038/hr.2010.278

Genes

STK39
BCAT1
FGF5

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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