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Article

MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations.

Nutrition, metabolism, and cardiovascular diseases : NMCD - 1 Apr 2012

Huang T, Tucker K, Lee Y, Crott J, Parnell L, Shen J, Smith C, Ordovas J, Li D, Lai C

Abstract excerpt

BACKGROUND AND AIM: Dietary n-3 polyunsaturated fatty acids (PUFAs) are associated with decreased plasma homocysteine (Hcy), an important biomarker for cardiovascular disease. The S-adenosylmethionine synthetase type-1 (MAT1A), an essential enzyme in the conversion of methionine to S-adenosylmeth...

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Identifiers

PMID: 21185701
DOI: 10.1016/j.numecd.2010.07.015
PMCID: PMC3117050

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21185701-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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