Article
Dietary choline requirements of women: effects of estrogen and genetic variation.
The American journal of clinical nutrition - 1 Nov 2010
Fischer Leslie M, da Costa Kerry-Ann, Kwock Lester, Galanko Joseph, Zeisel Steven H
Abstract excerpt
BACKGROUND: Choline is obtained from the diet and from the biosynthesis of phosphatidylcholine. Phosphatidylcholine is catalyzed by the enzyme phosphatidylethanolamine-N-methyltransferase (PEMT), which is induced by estrogen. Because they have lower estrogen concentrations, postmenopausal women are more susceptible to the risk of organ dysfunction in response to a low-choline diet. A common genetic polymorphism...
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