Article
Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays.
Journal of agricultural and food chemistry - 4 Mar 2015
Uncu Ali Tevfik, Frary Anne, Doganlar Sami
Abstract excerpt
The aim of this study was to establish a DNA-based identification key to ascertain the cultivar origin of Turkish monovarietal olive oils. To reach this aim, we sequenced short fragments from five olive genes for SNP (single nucleotide polymorphism) identification and developed CAPS (cleaved amplified polymorphic DNA) assays for SNPs that alter restriction enzyme recognition motifs. When applied on the oils of 17...
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