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Article

Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken.

Journal of animal physiology and animal nutrition - 1 Apr 2011

Jiang R R, Zhao G P, Chen J L, Zheng M Q, Zhao J P, Li P, Hu J, Wen J

Abstract excerpt

The effects of dietary supplemental nicotinic acid (NA) on growth performance, carcass characteristics and meat quality were investigated in three genotypes of chicken. Fast-growing AA (Arbor Acres) broilers were compared with two genotypes of a slow-growing local breed, Beijing-You, that had undergone selection for and against intramuscular fat content respectively (BJY+IMF and BJY-IMF). The treatments were...

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PMID: 20666866
DOI: 10.1111/j.1439-0396.2010.01031.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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