Article
Evidence that genetic variants of metabolic detoxication and cell cycle control are not related to gallbladder cancer risk in Chilean women.
The International journal of biological markers - 1 Jan 2000
Tsuchiya Yasuo, Baez Sergio, Calvo Alfonso, Pruyas Martha, Nakamura Kazutoshi, Kiyohara Chikako, Oyama Mari, Ikegami Kikuo, Yamamoto Masaharu
Abstract excerpt
BACKGROUND AND AIMS: High consumption of red chili pepper has been shown to be a risk factor for gallbladder cancer (GBC) in Chilean women. However, genetic factors in addition to this and other environmental factors may also be associated with an increased risk of GBC. We aimed to examine the associations of cytochrome P450 1A1 (CYP1A1), glutathione S-transferase class mu (GSTM1), and tumor protein p53 (TP53)...
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