Article
Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat.
Journal of agricultural and food chemistry - 8 Sept 2010
Gebruers Kurt, Dornez Emmie, Bedõ Zoltan, Rakszegi Mariann, Courtin Christophe M, Delcour Jan A
Abstract excerpt
Endo-1,4-beta-d-xylanases (EC 3.2.1.8, xylanases) and xylanase inhibitors, that is, TAXI (Triticum aestivum xylanase inhibitor), XIP (xylanase inhibiting protein), and TLXI (thaumatin-like xylanase inhibitor) type xylanase inhibitors, which naturally occur in cereals, are believed to be at the basis of a significant part of the variability in biotechnological functional properties of cereals. Xylanase inhibitors...
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