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Article

Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors.

International journal of molecular sciences - 1 Jan 2011

Ciccoritti Roberto, Scalfati Giulia, Cammerata Alessandro, Sgrulletta Daniela

Abstract excerpt

Arabinoxylans (AX) represent the most abundant components of non-starch polysaccharides in wheat, constituting about 70% of cell wall polysaccharides. An important property of AX is their ability to form highly viscous water solutions; this peculiarity has a significant impact on the technological characteristics of wheat and determines the physiologically positive influence in consumption. Durum wheat (Triticum...

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Identifiers

PMID: 21845095
DOI: 10.3390/ijms12074536
PMCID: PMC3155368

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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