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Quantitative trait loci associated with soybean seed weight and composition under different phosphorus levels.

Journal of integrative plant biology - 1 Mar 2018

Hacisalihoglu Gokhan, Burton Amy L, Gustin Jeffery L, Eker Selim, Asikli Safiye, Heybet Elif Hakli, Ozturk Levent, Cakmak Ismail, Yazici Atilla, Burkey Kent O, Orf James, Settles A Mark

Abstract excerpt

Seed size and composition are important traits in food crops and can be affected by nutrient availability in the soil. Phosphorus (P) is a non-renewable, essential macronutrient, and P deficiency limits soybean (Glycine max) yield and quality. To investigate the associations of seed traits in low- and high-P environments, soybean recombinant inbred lines (RILs) from a cross of cultivars Fiskeby III and Mandarin...

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PMID: 29131514
DOI: 10.1111/jipb.12612

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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