Article
APOA1 and APOA4 gene polymorphisms influence the effects of dietary fat on LDL particle size and oxidation in healthy young adults.
The Journal of nutrition - 1 Apr 2010
Gomez Purificacion, Perez-Martinez Pablo, Marin Carmen, Camargo Antonio, Yubero-Serrano Elena Maria, Garcia-Rios Antonio, Rodriguez Fernando, Delgado-Lista Javier, Perez-Jimenez Francisco, Lopez-Miranda Jose
Abstract excerpt
We investigated whether APOA1 and APOA4 genotypes interact with diet to determine changes in LDL size and their susceptibility to oxidative modifications. A total of 97 healthy volunteers each consumed 3 diets for 4 wk: a SFA diet (38% fat, 20% SFA) followed by a low-fat and high-carbohydrate (CH...
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