Article
Interaction and association analysis of malting related traits in barley.
PloS one - 1 Jan 2023
Iqbal Irfan, Desta Zeratsion Abera, Tripathi Rajiv Kumar, Beattie Aaron, Badea Ana, Singh Jaswinder
Abstract excerpt
Barley is considered as a foundation of the brewing and malting industry. Varieties with superior malt quality traits are required for efficient brewing and distillation processes. Among these, the Diastatic Power (DP), wort-Viscosity (VIS), β-glucan content (BG), Malt Extract (ME) and Alpha-Amylase (AA) are controlled by several genes linked to numerous quantitative trait loci (QTL), identified for barley...
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