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Article

QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley.

International journal of molecular sciences - 7 Jun 2024

Gianinetti Alberto, Ghizzoni Roberta, Desiderio Francesca, Morcia Caterina, Terzi Valeria, Baronchelli Marina

Abstract excerpt

Barley with high grain β-glucan content is valuable for functional foods. The identification of loci for high β-glucan content is, thus, of great importance for barley breeding. Segregation mapping for the content in β-glucan and other barley grain components (starch, protein, lipid, ash, phosphorous, calcium, sodium) was performed using the progeny of the cross between Glacier AC38, a mutant with high amylose,...

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Source

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Identifiers

PMID: 38928003
DOI: 10.3390/ijms25126296
PMCID: PMC11204098

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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