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Article

Genome-Wide Association Study on Total Starch, Amylose and Amylopectin in Barley Grain Reveals Novel Putative Alleles.

International journal of molecular sciences - 7 Jan 2021

Li Mengdi, Geng La, Xie Shanggeng, Wu Dezhi, Ye Lingzhen, Zhang Guoping

Abstract excerpt

The content and composition of starch in cereal grains are closely related to yield. Few studies have been done on the identification of the genes or loci associated with these traits in barley. This study was conducted to identify the genes or loci controlling starch traits in barley grains, including total starch (TS), amylose (AC) and amylopectin (AP) contents. A large genotypic variation was found in all...

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Source

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Identifiers

PMID: 33430526
DOI: 10.3390/ijms22020553
PMCID: PMC7828029

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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