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Article

PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.

International journal of food microbiology - 28 Feb 2007

Praakle-Amin Kristi, Roasto Mati, Korkeala Hannu, Hänninen Marja-Liisa

Abstract excerpt

In the present study, the Campylobacter isolates from retail poultry meat in Estonia were sero- and genotyped, and the antimicrobial susceptibility was determined. Forty-eight chicken (36 Estonian, 12 imported) and 22 turkey (imported) Campylobacter isolates from 580 raw broiler chicken (396 Estonian, 184 imported) and 30 turkey (imported) meat samples were studied. Of the isolates, 64 were C. jejuni, 4 C. coli,...

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Identifiers

PMID: 17182145
DOI: 10.1016/j.ijfoodmicro.2006.10.034

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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