Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat.

Heredity - 1 Jun 2022

Fradgley Nick S, Gardner Keith, Kerton Matt, Swarbreck Stéphanie M, Bentley Alison R

Abstract excerpt

A complex network of trade-offs exists between wheat quality and nutritional traits. We investigated the correlated relationships among several milling and baking traits as well as mineral density in refined white and whole grain flour. Our aim was to determine their pleiotropic genetic control in a multi-parent population over two trial years with direct application to practical breeding. Co-location of major...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chromosome Mapping
Share to Edible Grain
Share to Nutritive Value

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phenotype

Share to Plant Breeding

Share to Triticum

Share to United Kingdom

Source

Open in PubMed Open full text

Identifiers

PMID: 35393550
DOI: 10.1038/s41437-022-00503-7
PMCID: PMC9178040

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat.PMID 35393550Read ↗

Genetic control of wheat flour end-use quality and rheology by genome-wide association studies.Semantic proximity Read ↗

Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivum L.).Semantic proximity Read ↗

Multi-locus genome-wide association study on the rheological traits in wheat flour dough.Semantic proximity Read ↗

Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.Semantic proximity Read ↗

Dissecting the trade-off of grain number and size in wheat.Semantic proximity Read ↗

Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions.Semantic proximity Read ↗

Genetic analysis of multi-environmental spring wheat trials identifies genomic regions for locus-specific trade-offs for grain weight and grain number.Semantic proximity Read ↗

Molecular detection of QTLs for agronomic and quality traits in a doubled haploid population derived from two Canadian wheats (Triticum aestivum L.).Semantic proximity Read ↗

Improving wheat grain composition for human health: an atlas of QTLs for essential mineralsSemantic proximity Read ↗

Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat (Triticum aestivum L.)Semantic proximity Read ↗

Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines.Semantic proximity Read ↗

Wheat breeding to better feed a growing world: historic insights and future potential elaborated using a diverse cultivars collection and extended phenotyping.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.