Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genome-wide association study of six quality-related traits in common wheat (Triticum aestivum L.) under two sowing conditions.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Jan 2021

Lou Hongyao, Zhang Runqi, Liu Yitong, Guo Dandan, Zhai Shanshan, Chen Aiyan, Zhang Yufeng, Xie Chaojie, You Mingshan, Peng Huiru, Liang Rongqi, Ni Zhongfu, Sun Qixin, Li Baoyun

Abstract excerpt

KEY MESSAGE: We identified genomic regions associated with six quality-related traits in wheat under two sowing conditions and analyzed the effects of multienvironment-significant SNPs on the stability of these traits. Grain quality affects the nutritional and commercial value of wheat (Triticum aestivum L.) and is a critical factor influencing consumer preferences for specific wheat varieties. Climate change is...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Edible Grain
Share to Genetic Association Studies

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Glutens

Share to Quantitative Trait Loci

Share to Starch

Share to Triticum

Share to Weather

Source

Identifiers

PMID: 33155062
DOI: 10.1007/s00122-020-03704-y

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genome-wide association study of six quality-related traits in common wheat (Triticum aestivum L.) under two sowing conditions.PMID 33155062Read ↗

Genome-wide association analysis of wheat quality traits in Qinghai Province.Semantic proximity Read ↗

Multi-locus genome-wide association study on the rheological traits in wheat flour dough.Semantic proximity Read ↗

Genome-wide association study identifies QTL for thousand grain weight in winter wheat under normal- and late-sown stressed environments.Semantic proximity Read ↗

QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties.Semantic proximity Read ↗

Reconciliation of wheat 660K and 90K SNP arrays and their utilization in dough rheological properties of bread wheat.Semantic proximity Read ↗

Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivum L.).Semantic proximity Read ↗

Meta-analysis of genome-wide association studies reveal common loci controlling agronomic and quality traits in a wide range of normal and heat stressed environments.Semantic proximity Read ↗

Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments.Semantic proximity Read ↗

Genome-wide association analysis and KASP markers development for protein quality traits in winter wheatSemantic proximity Read ↗

Association mapping and genomic prediction for processing and end-use quality traits in wheat (Triticum aestivum L.).Semantic proximity Read ↗

Genome-Wide Association Mapping of Processing Quality Traits in Common Wheat (Triticum aestivum L.).Semantic proximity Read ↗

Prospects of GWAS and predictive breeding for European winter wheat's grain protein content, grain starch content, and grain hardness.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.