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Article

QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties.

BMC plant biology - 21 Mar 2022

Hu Junmei, Xiao Guilian, Jiang Peng, Zhao Yan, Zhang Guangxu, Ma Xin, Yao Jie, Xue Lixia, Su Peisen, Bao Yinguang

Abstract excerpt

BACKGROUND: Wheat processing quality is an important factor in evaluating overall wheat quality, and dough characteristics are important when assessing the processing quality of wheat. As a notable germplasm resource, semi-wild wheat has a key role in the study of wheat processing quality. RESULTS: In this study, four dough rheological characteristics were collected in four environments using a nested association...

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Source

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Identifiers

PMID: 35313801
DOI: 10.1186/s12870-022-03523-x
PMCID: PMC8935700

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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