Article
Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea
2015-09-01
Abstract excerpt
Folates are water-soluble B vitamins and act as cofactors in many metabolic functions in the human body. Pulses have traditionally been considered as a good dietary source of folates. The objectives of this study were (1) to determine the concentration of folates in four cultivars each of common bean, lentil, chickpea and pea, and (2) to determine the effect of growing location on folate concentration. Six folate...
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Identifiers and source
- Literature Corpus work
- f60156e1-c279-5bac-964f-f9c5b7ce7167
- DOI
- 10.1016/j.jfca.2015.03.006