Article

Determination of food folate

1998-05-01

Abstract excerpt

Trienzyme treatment appears to be essential for obtaining the maximum possible value of folate in food items. Trienzyme treatment is performed using protease and alpha-amylase treatment for the extraction of food folate trapped or bound to protein or carbohydrate matrices, and using traditional folate conjugate for the hydrolysis of polyglutamyl folates that are regularly present in foods. Because the conditions (...

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Identifiers and source

Literature Corpus work: 4323a57f-55f3-5027-9bb0-5d450cab36f7
DOI: 10.1016/s0955-2863(98)00013-8

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