Article
Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis.
The British journal of nutrition - 1 Jan 2010
Virtanen Suvi M, Kaila Minna, Pekkanen Juha, Kenward Michael G, Uusitalo Ulla, Pietinen Pirjo, Kronberg-Kippilä Carina, Hakulinen Timo, Simell Olli, Ilonen Jorma, Veijola Riitta, Knip Mikael
Abstract excerpt
The evidence of the effect of the age at introduction of new foods during infancy on the development of asthma and allergic rhinitis is inconsistent and scarce. We set out to study these associations. A prospective birth cohort of infants with increased HLA-DQB1-conferred risk for type 1 diabetes was recruited in 1996-2000. The families completed at home a record on the age at introduction of new foods....
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