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Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes.

Maternal & child nutrition - 1 Oct 2015

Andrén Aronsson Carin, Uusitalo Ulla, Vehik Kendra, Yang Jimin, Silvis Katherine, Hummel Sandra, Virtanen Suvi M, Norris Jill M

Abstract excerpt

Infant's age at introduction to certain complementary foods (CF) has in previous studies been associated with islet autoimmunity, which is an early marker for type 1 diabetes (T1D). Various maternal sociodemographic factors have been found to be associated with early introduction to CF. The aims...

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Identifiers

PMID: 24034553
DOI: 10.1111/mcn.12084
PMCID: PMC4122645

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24034553-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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