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Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes.

Maternal & child nutrition - 1 Oct 2015

Andrén Aronsson Carin, Uusitalo Ulla, Vehik Kendra, Yang Jimin, Silvis Katherine, Hummel Sandra, Virtanen Suvi M, Norris Jill M

Abstract excerpt

Infant's age at introduction to certain complementary foods (CF) has in previous studies been associated with islet autoimmunity, which is an early marker for type 1 diabetes (T1D). Various maternal sociodemographic factors have been found to be associated with early introduction to CF. The aims of this study were to describe early infant feeding and identify sociodemographic factors associated with early...

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Identifiers

PMID: 24034553
DOI: 10.1111/mcn.12084
PMCID: PMC4122645

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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