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Article

Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life.

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology - 1 Aug 2008

Ostblom E, Lilja G, Pershagen G, van Hage M, Wickman M

Abstract excerpt

BACKGROUND: Longitudinal data from population-based studies on the development and persistence of food hypersensitivity (FHS) during childhood are almost absent. METHODS: A population-based birth cohort was established, and information on various exposures and symptoms of allergic disease were obtained from questionnaires when the children were 2 months, 1, 2, 4 and 8 years of age. Complete data were available on...

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Identifiers

PMID: 18477012
DOI: 10.1111/j.1365-2222.2008.03010.x

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