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Antimicrobial resistance profiles of Enterococcus faecalis and Enterococcus faecium isolated from artisanal food of animal origin in Argentina.

Foodborne pathogens and disease - 1 Oct 2012

Delpech Gastón, Pourcel Gisela, Schell Celia, De Luca María, Basualdo Juan, Bernstein Judith, Grenovero Silvia, Sparo Mónica

Abstract excerpt

Enterococci are part of the indigenous microbiota of human gastrointestinal tract and food of animal origin. Enterococci inhabiting non-human reservoirs play a critical role in the acquisition and dissemination of antimicrobial resistance determinants. The aim of this work was to investigate the antimicrobial resistance in Enterococcus faecalis and Enterococcus faecium strains recovered from artisanal food of...

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PMID: 22953740
DOI: 10.1089/fpd.2012.1192

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