Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Assessment of Phenotypic Variations and Correlation among Seed Composition Traits in Mutagenized Soybean Populations.

Genes - 27 Nov 2019

Zhou Zhou, Lakhssassi Naoufal, Cullen Mallory A, El Baz Abdelhalim, Vuong Tri D, Nguyen Henry T, Meksem Khalid

Abstract excerpt

Soybean [Glycine max (L.) Merr.] seed is a valuable source of protein and oil worldwide. Traditionally, the natural variations were heavily used in conventional soybean breeding programs to select desired traits. However, traditional plant breeding is encumbered with low frequencies of spontaneous mutations. In mutation breeding, genetic variations from induced mutations provide abundant sources of alterations in...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Carbohydrates
Share to Ethyl Methanesulfonate

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fatty Acids

Share to Glycine max

Share to Plant Breeding

Share to Plant Oils

Share to Soybean Proteins

Source

Open in PubMed Open full text

Identifiers

PMID: 31783508
DOI: 10.3390/genes10120975
PMCID: PMC6947669

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Assessment of Phenotypic Variations and Correlation among Seed Composition Traits in Mutagenized Soybean Populations.PMID 31783508Read ↗

Advances in improvement of soybean seed composition traits using genetic, genomic and biotechnological approachesSemantic proximity Read ↗

Development and utilization of a new chemically-induced soybean library with a high mutation density .Semantic proximity Read ↗

Gamma-rays induced mutations increase soybean oil and protein contents.Semantic proximity Read ↗

Morphological characterization and assessment of genetic variability, character association, and divergence in soybean mutants.Semantic proximity Read ↗

The effect of ethyl methanesulfonate (EMS) and environmental factors on soybean traits.Semantic proximity Read ↗

TILLING-by-Sequencing+ to Decipher Oil Biosynthesis Pathway in Soybeans: A New and Effective Platform for High-Throughput Gene Functional Analysis.Semantic proximity Read ↗

New Alleles of FAD3A Lower the Linolenic Acid Content of Soybean SeedsSemantic proximity Read ↗

Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait.Semantic proximity Read ↗

Molecular approaches for genetic improvement of seed quality and characterization of genetic diversity in soybean: a critical review.Semantic proximity Read ↗

Novel alleles of FAD2-1A induce high levels of oleic acid in soybean oilSemantic proximity Read ↗

Developing an SNP dataset for efficiently evaluating soybean germplasm resources using the genome sequencing data of 3,661 soybean accessions.Semantic proximity Read ↗

TILLING-by-Sequencing+ Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.