Article
Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing.
International journal of food microbiology - 30 Apr 2008
Stevens Antoine, Kerouanton Annaelle, Marault Muriel, Millemann Yves, Brisabois Anne, Cavin Jean-François, Dufour Barbara
Abstract excerpt
Seventy-eight isolates of Salmonella spp. isolated from beef sampled from the official city slaughterhouse and from retailers in Dakar, Senegal were analyzed using serotyping, antimicrobial testing and macrorestriction profiling by Pulsed-Field Gel Electrophoresis (PFGE). These analyses were done...
Topics
- Abattoirs
- Animals
- Anti-Bacterial Agents
- Cattle
- Colony Count, Microbial
- Consumer Product Safety
- Dose-Response Relationship, Drug
- Drug Resistance, Bacterial
- Electrophoresis, Gel, Pulsed-Field
- Food Contamination
- Food Handling
- Food Microbiology
- Genotype
