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Article

Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains.

Journal of applied microbiology - 1 May 2009

Ezeronye O U, Legras J-L

Abstract excerpt

AIMS: To study the yeast diversity of Nigerian palm wines by comparison with other African strains. METHODS AND RESULTS: Twenty-three Saccharomyces cerevisiae strains were obtained from palm wine samples collected at four locations in eastern Nigeria, and characterized using different molecular techniques: internal transcribed spacer restriction fragment length polymorphism and sequence analysis, pulsed field gel...

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PMID: 19191945
DOI: 10.1111/j.1365-2672.2008.04118.x

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