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Article

Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer.

Yeast (Chichester, England) - 1 Aug 2001

van der Aa Kühle A, Jesperen L, Glover R L, Diawara B, Jakobsen M

Abstract excerpt

The occurrence and characterization of yeasts isolated from sorghum beer produced in Ghana and Burkina Faso, West Africa, were investigated. The yeasts involved in the fermentations were found to consist of Saccharomyces spp. almost exclusively. Of the isolates investigated, 45% were identified as Saccharomyces cerevisiae, whereas more than half of the isolates (53%) had physiological properties atypical of S....

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PMID: 11481677
DOI: 10.1002/yea.756

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MAL

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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