Article
Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana.
Systematic and applied microbiology - 1 Oct 2005
Glover Richard L K, Abaidoo Robert C, Jakobsen Mogens, Jespersen Lene
Abstract excerpt
Biodiversity among Saccharomyces cerevisiae predominating the spontaneous fermentation of Dagarti pito in Ghana was assessed. Two hundred and forty-nine isolates obtained from samples of dried yeast taken from commercial pito production sites in eight geographical regions of Ghana were characterized phenotypically by colony and cell morphology as well as carbohydrate assimilation profiling. Yeast populations...
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