Article

Traditional Norwegian <i>Kveik</i> Yeasts: Underexplored Domesticated <i>Saccharomyces cerevisiae</i> Yeasts

2017-09-27

Abstract excerpt

Human activity has resulted in the domestication of Saccharomyces cerevisiae yeasts specifically adapted to beer production. While there is evidence beer yeast domestication was accelerated by industrialization of beer, there also exists a home-brewing culture in western Norway which has passed down yeasts referred to as kveik for generations. This practice has resulted in ale yeasts which are typically highly f...

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Literature Corpus work: 4dc3b78e-9179-5142-93d7-2ab2cce096b0
DOI: 10.1101/194969

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