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Article

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.

International journal of food microbiology - 15 Sept 2009

Renault Philippe, Miot-Sertier Cecile, Marullo Philippe, Hernández-Orte Purificacion, Lagarrigue Laure, Lonvaud-Funel Aline, Bely Marina

Abstract excerpt

In this study, several strains of Torulaspora delbrueckii yeast species were evaluated in the laboratory for their enological properties. In a preliminary step, the ability of different molecular methods to discriminate among T.delbrueckii strains was compared. A combination of 7 PCR methods was able to separate 21 strains into 18 groups, while an REA-PFGE method allowed, in one experiment, the separation into 19...

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Identifiers

PMID: 19619911
DOI: 10.1016/j.ijfoodmicro.2009.06.008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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