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Article

Screening sweetcorn for enhanced zeaxanthin concentration.

Journal of the science of food and agriculture - 15 Jan 2010

Fanning Kent J, Martin Ian, Wong Lung, Keating Veronique, Pun Sharon, O'Hare Tim

Abstract excerpt

BACKGROUND: New varieties of fruits and vegetables, with higher carotenoid levels, are being developed to improve the potential health benefits to consumers. To assist the development of a new variety of high zeaxanthin sweetcorn, an analytical screening method was developed, including chromamete...

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PMID: 20355017
DOI: 10.1002/jsfa.3787

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20355017-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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