Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time.

doi:10.1016/j.ijfoodmicro.2008.10.009

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Article

Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time.

International journal of food microbiology - 15 Jan 2009

Lomonaco Sara, Decastelli Lucia, Nucera Daniele, Gallina Silvia, Manila Bianchi Daniela, Civera Tiziana

Abstract excerpt

L. monocytogenes represents a primary concern in the production of Gorgonzola, a Protected Designation of Origin (PDO) Italian blue-veined cheese produced only in the Piedmont and Lombardy regions. L. monocytogenes isolates (N=95) obtained from Gorgonzola rinds, paste, and production/ripening environments were serotyped and then genotyped using Pulsed Field Gel Electrophoresis (PFGE). The goal of this study was...

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PMID: 18990461
DOI: 10.1016/j.ijfoodmicro.2008.10.009

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.