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Article

Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes.

International journal of food microbiology - 31 Jul 2009

Cocolin Luca, Nucera Daniele, Alessandria Valentina, Rantsiou Kalliopi, Dolci Paola, Grassi Maria Auxilia, Lomonaco Sara, Civera Tiziana

Abstract excerpt

In this study we investigated the microbiota of Gorgonzola rinds and maturing shelf swabs collected in 5 different maturing cellars in the Northwest part of Italy, in association with the detection and characterization of Listeria monocytogenes. Culture-dependent and -independent methods were performed in order to profile the main microbial populations present on the rinds and in the maturing shelves and...

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Identifiers

PMID: 19477544
DOI: 10.1016/j.ijfoodmicro.2009.05.003

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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