Article
beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.
Journal of agricultural and food chemistry - 11 Jun 2008
Wang Wenyi, Bringe Neal A, Berhow Mark A, Gonzalez de Mejia Elvira
Abstract excerpt
Soybean is a complex matrix containing several potentially bioactive components. The objective was to develop a statistical model to predict the in vitro anticancer potential of soybean varieties based on the correlation between protein composition and bioactive components after simulated gastroi...
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