Article
Statistical discrimination using different machine learning models reveals dissimilar key compounds of soybean leaves in targeted polyphenol-metric metabolomics in terms of traits and cultivation.
Food chemistry - 15 Mar 2023
Rha Chan-Su, Jang Eun Kyu, Lee Jong Suk, Kim Ji-Sung, Ko Min-Ji, Lim Sol, Park Gun Hwan, Kim Dae-Ok
Abstract excerpt
Soybean (SB) leaves (SLs) contain diverse flavonoids with health-promoting properties. To investigate the chemical constituents of SB and their correlations across phenotypes, growing periods, and environmental factors, a validated separation method for mass detection was used with targeted metabolomics. Thirty-six polyphenols (1 coumestrol, 5 flavones, 18 flavonols, and 12 isoflavones) were identified in SLs, 31...
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