Article
Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese.
Cancer science - 1 Jun 2008
Matsuo Keitaro, Hiraki Akio, Ito Hidemi, Kosaka Takayuki, Suzuki Takeshi, Hirose Kaoru, Wakai Kenji, Yatabe Yasushi, Mitsudomi Tetsuya, Tajima Kazuo
Abstract excerpt
Epidermal growth factor receptor (EGFR) mutations play substantial roles in genesis and proliferation of non-small-cell lung cancers (NSCLCs). We recently found that reproductive factors have a substantial impact on risk of development of NSCLCs featuring such EGFR mutations. Therefore, we explored the influence of dietary habits on NSCLC risk with reference to the EGFR mutational status. We conducted a...
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