Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Long‐term soy consumption and tumor tissue MicroRNA and gene expression in triple‐negative breast cancer

16 May 2016

Abstract excerpt

BACKGROUND: Soy food intake may have protective effects against the risk for breast cancer, including estrogen receptor (ER)-negative breast cancer. However, the underlying molecular mechanisms remain unclear. METHODS: To evaluate the association of soy intake with the expression of microRNAs (miRNAs) and genes in the tumor tissue of patients with triple-negative breast cancer (TNBC; ie, breast cancer lacking...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Nutrition, Genetics, and Disease
Share to Phytoestrogen effects and research

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 27183356
DOI: 10.1002/cncr.29981

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Long‐term soy consumption and tumor tissue MicroRNA and gene expression in triple‐negative breast cancerPMID 27183356Read ↗

The Effects of Soy Supplementation on Gene Expression in Breast Cancer: A Randomized Placebo-Controlled StudySemantic proximity Read ↗

Therapeutic Effects of Dietary Soybean Genistein on Triple-Negative Breast Cancer via Regulation of Epigenetic MechanismsSemantic proximity Read ↗

Molecular Mechanism and Therapeutic Effect of Soybean Consumption on Breast Cancer PatientsSemantic proximity Read ↗

Maternal soybean diet on prevention of obesity-related breast cancer through early-life gut microbiome and epigenetic regulationSemantic proximity Read ↗

Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study.Semantic proximity Read ↗

Correlates of soy food consumption in women at increased risk for breast cancer.Semantic proximity Read ↗

Expression profiling of rat mammary epithelial cells reveals candidate signaling pathways in dietary protection from mammary tumorsSemantic proximity Read ↗

Soy Isoflavone Supplementation Increases Long Interspersed Nucleotide Element-1 (LINE-1) Methylation in Head and Neck Squamous Cell CarcinomaSemantic proximity Read ↗

Effects of soy protein and soy phytochemicals on mammary tumor development in female transgenic mice overexpressing human pituitary growth hormone.Semantic proximity Read ↗

Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study.Semantic proximity Read ↗

Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese.Semantic proximity Read ↗

Effects of the Phytoestrogens Genistein and Daidzein on BRCA2 Tumor Suppressor Gene Expression in Breast Cell LinesSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.