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Article

Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study.

Cancer research and treatment - 1 Oct 2017

Yang Sarah, Park Yoon, Lee Jeonghee, Choi Il Ju, Kim Young Woo, Ryu Keun Won, Sung Joohon, Kim Jeongseon

Abstract excerpt

PURPOSE: The current study investigated whether the combined effects of soy intake and genetic polymorphisms of interleukin (IL) genes modify gastric cancer risk. MATERIALS AND METHODS: A total of 377 cases and 754 controls of Korean origin were included in the analysis. Soy consumption was assessed using a semi-quantitative food frequency questionnaire. Seven variants of IL10 (rs1800871), IL2 (rs2069763 and...

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Identifiers

PMID: 28111424
DOI: 10.4143/crt.2016.515
PMCID: PMC5654175

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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